Thank you for signing up to volunteer!
 

For individual registration:

  • Each person needs to create a unique profile.
  • You can use the same email for children's profiles.
  • If you're signing up family members make sure to LOG OUT of your profile before signing them up.

For group registration:

  • If you would like to bring a group, fill out a profile and then follow the instructions for registering a group.
  • If you are coming with a group that's already been registered, do not proceed on this page;  your group leader will provide instructions on how to sign up.

 

* - Required field

My profile
* First Name
* Last Name
* Phone
Email Address
* Address
* City
* State
* Zip code
* Over 16
* Date of BirthVolunteers under 16 must come with an adult
* Username (Recommended format: Firstname_Lastname)
* PasswordPassword is case sensitive
* Confirm Password
Emergency Contact Info
* First Name
* Last Name
* Primary Phone
* Relationship
Preferred Location
Do you have any physical limitations you'd like us to know about prior to your visit?
YesNo
Please send an email to volunteer@oregonfoodbank.org describing your physical limitations and any accommodation you may need.

How did you hear about OFB?
If other, please specify
* Court Ordered/Required Community Service Hours?

WE DO NOT ACCEPT Court Mandated volunteers whose charge relates to a sexual offense or act of violence.

* Please Select Charge
* Case #
* Describe the details of your charge:
* Due Date:To be eligible for service, you must have more than 10 business days to complete your community service.
* # of Hours Required:
* It may take up to 3 business days for applications to be processed. For questions, email volunteer@oregonfoodbank.org
* I understand Oregon Food Bank reserves the right to restrict any charge, depending on the circumstances, and has the right to dismiss a volunteer from service at any time.
* I understand that if I am accepted as a volunteer, any false statements, omissions, or other misrepresentations made by me on this application may result in my immediate dismissal.
Who Needs to receive final verification of your hours?
* First Name
* Last Name
Email Address (required)
Fax number (required if no email)
* Phone Number
Ext
Organization/Company
Title




Interested in receiving communications from OFB?
T shirt size
Areas of interest
Seed to Supper

Seed to Supper is a free 6-week beginning gardening course offered by Oregon Food Bank and community partners that gives adult gardeners the tools they need to grow a portion of their own food on a budget. Fill out this FORM if you would like to become a trained volunteer Seed to Supper facilitator and teach gardening classes in the community.


For more information about becoming a Seed to Supper volunteer, download an info packet HERE

Nutrition Education

Please indicate any schedule conflicts in the comments box. Please note that your registration is not confirmed until it is approved by the Nutrition Education Program team. You will be contacted once your registration is approved.

* Please describe any previous cooking and/or teaching experience.
* Please list any personal or professional skills that you think would benefit you as a Nutrition Educator
* NEP Course Type
* Nutrition Education Volunteer Preference
* Are you a registered Dietician?
* Please describe any nutrition-related education or experience you have. (e.g. healthcare or public health background, dietetic intern, current student, etc.).
* Do you speak Spanish?
* Do you speak any other languages:
* Have you ever been convicted of or plead guilty to a crime?
Please Explain
* Please describe your experience working with people from a variety of economic, cultural, and social backgrounds
* Please indicate where you are willing and able to travel for volunteer opportunities.
* Reference 1 First Name
* Reference 1 Last Name
* Reference 1 Cell Phone
* Reference 1 Home Phone
Reference 2 First Name
Reference 2 Last Name
Reference 2 Cell Phone
Reference 2 Home Phone
Community Outreach
Speaking/Tabling Experience
Personal Statement
Availability
Office opportunities are available during normal business hours, Monday-Friday from 8am-5pm. We ask for at least a 3 month commitment of 3 hours per week.
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
Start Time
End Time
Office Volunteer
Applicable Skills
Education and Interests

RELEASE AND WAIVER OF LIABILITY

I, on behalf of myself, my personal representatives, assigns, heirs, and next of kin, do hereby agree to indemnify and hold harmless Oregon Food Bank, its employees, volunteers or agents (the "Released Parties") from any and all claims or causes of action that may arise out of the performance of my assigned duties as a volunteer. I waive any right of action I have against the Released Parties in consideration of my participation as a volunteer for Oregon Food Bank.

I understand that volunteering at Oregon Food Bank may involve working in warehouse conditions including but not limited to: lifting, working around heavy moving equipment, and handling food products including products containing potential allergens. I am expected to follow safety rules and all other rules related to the warehouse. I hereby accept and assume full responsibility for any injury I might suffer while volunteering at Oregon Food Bank.

If I am a parent or guardian of a minor who volunteers for Oregon Food Bank, I release and forever discharge any and all rights, claims, and causes of action that I may have against the Oregon Food Bank Parties for any injury, loss or damage in any manner to the minor child, whether caused or contributed to, in whole or in part, by any act, omission, conduct or negligence of the Oregon Food Bank Parties. Oregon Food Bank also has permission to use my voice, name, likeness, photograph, or videotaped image in publicity about Oregon Food Bank and its activities.

I acknowledge that this waiver and release is being signed by me voluntarily, without coercion, duress, or undue influence and with full knowledge of its terms and effects. I have read the above waiver and release of liability and fully understand its contents.

* Agree to waiver